| Total Cholesterol (mg/dL / mmol/L) | ||
| Category | mg/dL | mmol/L |
| Desirable | <200 | <5.2 |
| Borderline High | 200–239 | 5.2–6.2 |
| High | ≥240 | ≥6.2 |
| HDL Cholesterol (mg/dL / mmol/L) | ||
| Category | mg/dL | mmol/L |
| Low (Undesirable) | <40 | <1.04 |
| Borderline | 40–59 | 1.04–1.55 |
| High (Desirable) | >60 | >1.55 |
| LDL Cholesterol (mg/dL / mmol/L) | ||
| Category | mg/dL | mmol/L |
| Optimal | <100 | <2.6 |
| Near / Above Optimal | 100–129 | 2.6–3.3 |
| Borderline High | 130–159 | 3.4–4.1 |
| High | 160–189 | 4.1–4.9 |
| Very High | ≥190 | ≥4.9 |
| LDL / HDL Ratio | Interpretation |
| Optimal | <4.0 |
| Borderline | 4.0–5.0 |
| High Risk | >6.0 |
| Triglycerides (mg/dL / mmol/L) | ||
| Category | mg/dL | mmol/L |
| Normal | <150 | <1.70 |
| Borderline High | 150–199 | 1.70–2.25 |
| High | 200–499 | 2.26–5.64 |
| Very High | ≥500 | ≥5.65 |